Shanghai Jazz Restaurant & Bar Menu
Introducing the Menu: Shanghai Jazz Restaurant & Bar
Shanghai Jazz Restaurant & Bar offers an exquisite blend of culinary artistry and live jazz ambiance in Madison, NJ. The menu features a captivating selection of dishes, each bursting with flavors that reflect a harmonious fusion of Chinese cuisine and contemporary elements.
- Seafood: Indulge in the Seafood Sauteed With A Hint Of Fresh Basil, a tantalizing mix of shrimp, scallops, and lobster tail in a spicy garlic sauce.
- Poultry: Savor the locally celebrated Beijing Duck, perfectly grilled to achieve crispy skin.
- Beef: Try the Firecracker Beef, a deliciously crispy treat, or the tender Filet Mignon Shanghai Jazz.
Accompany your meal with expertly crafted cocktails while enjoying live music, making it an ideal spot for dinner or a lively night out. Reservations are recommended for busy nights, as the atmosphere promises an unforgettable experience.
Dim Sum (appetizers)
Little Dragon Dumplings
steamed shanghai-style dumplings served in a bamboo steamer
Steamed Shrimp/pork Dumplings
Steamed Vegetarian Dumplings
Steamed Pork Dumplings In A Spicy Peanut Sauce**
Shanghai Jazz Jicama Salad
in a citrus vinaigrette with cranberries and peanuts
Shanghai Jazzed Sushi
Pan-fried Chicken Potstickers
Crispy Crabmeat Dumplings
Steamed Vietnamese Spring Rolls
steamed not fried vegetarian rice paper spring rolls with basil, and a peanut dipping sauce
Sen Tsai Bao
a warm asian salad with sauteed chicken, snow peas and carrots, served in lettuce
Japanese Style Seaweed Salad
String Beans In An Asian Vinaigrette
Shanghai Fried Shrimp Rolls With A Peanut Dipping Sauce
Boneless Roast Pork Spareribs
Barbecued Spareribs On The Bone
Fresh Maryland Soft Shell Crabs (limited In-season)
in a tempura batter, flash fried and seasoned with ginger and scallions
New Prosperity Fish
fresh tilapia with sugar snap peas, red peppers in a flavorful black bean sauce
Three Chili Chicken With Steamed Broccoli**
wok seared chicken with 3 kinds of chili pepper. can be made mild or extra spicy
Wok Seared Beef
with fresh basil and summer vegetables
Thai Style Pad Thai Noodles
with shrimp, chicken & peanuts can be made vegetarian
Pineapple Chicken & Shrimp
in a white wine sauce served in the pineapple
Mango Shrimp
light and fruity, sauteed in a white wine sauce served in the mango
Fresh Asparagus Sauteed
Chinese Broccoli Rabe
with fresh ginger and a hint of oyster sauce
Seasonal Specials
Seafood
Seafood Sauteed With A Hint Of Fresh Basil**
shrimp, scallops, and lobster tail in a spicy garlic sauce spiked with fresh, fragrant basil.
Jade Shrimp And Scallops
shrimp and scallops are steamed, then covered with a non-spicy black bean sauce. with fresh steamed broccoli. this is a steamed dish served warm, not piping hot.
Neptunes Basket
shrimp, scallops, and lobster tail, stir-fried with vegetables in a flavorful brown sauce. served in an edible crispy potato basket
Thai Shrimp
intense flavors of garlic, cilantro and a circle of fresh steamed broccoli
Crispy Whole Red Snapper**
for the discriminating palate: crispy whole red snapper, cooked in our chefs original spicy garlic sauce.
Steamed Chilean Sea Bass
fresh sea bass steamed with cilantro and served with a tangy, non-spicy black bean sauce
Fresh Grilled Salmon
marinated in a soy-ginger sauce and served with chilled string beans in an asian vinaigrette
General Tsos Jumbo Prawns*
the classic, batter-fried, then sauteed with mixed vegetables in a moderately spicy sauce.
Jumbo Shrimp Sauteed
with snow peas and broccoli
Happy Family
shrimp, beef, chicken, pork, vegetables, and a delectable sauce make for one happy family!
Beijing Duck
young seasoned duckling slowly grilled over an open flame until the honeyed skin is crisp and golden. served with our chefs homemade pancakes, scallion brushes, and hoisin sauce.
Chicken With Fresh Basil And A Medley Of Vegetables*
(moderately spicy basil-brown sauce)
Chicken With Pine Nuts
shredded chicken dipped in a water chestnut powder, then stir-fried in a non-spicy brown sauce and sprinkled with pine nuts on top
Golden Sesame Chicken With Steamed Broccoli
Curry Chicken*
a moderately spicy, fragrant golden curry sauce. with onions and peppers
Home-style Roast Chicken
comfort food at its best! with a side of chilled string beans and an asian ginger-garlic chutney
Poultry
Beef
Firecracker Beef*
crispy julienne beef dipped in a water chestnut powder and stir-fried in a moderately garlic sauce with fresh carrots and snow peas. can be mild or extra spicy.
Filet Mignon Shanghai Jazz*
slices of filet mignon stir-fried with snow peas and shiitake mushrooms in a moderately spicy garlic sauce. can be mild or extra spicy.
Triangle Of Three Precious Ones**
shredded beef, chicken, and pork compose the three points of this culinary triangle. a typical szechuan dish with green and red peppers, bamboo shoots, water chestnuts, in a spicy garlic sauce. the nature of this dish is such that it cannot be made mild.
Korean-style Beef
our version of seouls famous marinated beef, quickly sauteed in that inimitable brown sauce. served with fresh lettuce with which to wrap the beef
Portobello Mushroom Over Sauteed Spinach
Home-style Spicy Tofu
with snow peas and vegetables*
Chinese Eggplant In A Spicy Garlic Sauce*
Baby Bok Choy With Shiitake Mushrooms
Vegetarian
Soups
Wonton
Miso
Hot And Sour**
Shanghai Jazzed Wonton
with shrimp, chicken, pork & veggies
Fried Rice
choice of chicken, beef, pork, shrimp, or vegetable
Youngchow Fried Rice
a delicate fried rice of southern china with shrimp, chicken, pork, and vegetables
Lo Mein
choice of chicken, beef, pork, shrimp, or vegetable
Sides
Desserts
Home Baked Apple Cobbler
warm wi th vanilla ice cream
Chocolate Mousse Cake
paradise for chocolate lovers
Red Velvet Cake
classic comfort
Chocolate Brownie Sundae
served warm with vanilla ice cream
The New Lush Life
dulce de leche gelato with a shot of espresso & peanuts (optional )
Frozen Profiterole Martini
frozen cream filled puff pastry served with vanilla ice cream, drizzled with chocolate (non alcoholic)
